When I set forth to make this wrap, I combined a hodgepodge of recipes and aimed to make a falafel-like ball with crunch and Mediterranean flavor. Instead of relying on dried…
It’s 70 degrees in Tucson and all the windows are open. Today, the whole fam (plus a cousin!) is at home and we’re noshing on bowls of roasted vegetables, cooked…
I’m not one of those “coffee is the nectar of the gods” sorts. I don’t live for the “buzz.” In fact, I admonish black cups that yield overly-jittery mornings that…
My mom refers to these cookies as the “disappearing choco-balls.” My aunt told me the word “dream” had to appear somewhere in the title because, as the suggestion implies, she…
This weekend I’ll be traipsing around one of my old stompin’ grounds with two chums. We’ll drink coffee, bundled up in a dozen layers, and ogle over this weeks’ farm bounty.…
I get such a kick out of edible table decorations; along those lines, I like consumable party favors (or wedding take-home goodies), too. This year, for Thanksgiving, I whipped…
Quick pickles are my go-to recipe when the cucumber crop goes gang-busters. But it wasn’t until this past fall, when I cooked side-by-side with Cammy at Super Chilly Farm, that…
We have 22 containers of pesto preserved in the frosty depths of our freezer. Even though I’m a pesto-eating champ (case in point: for snack-time I eat dollops of pesto…
I’ve had a couple days to rewind my September and October in Maine. My two month stay at Super Chilly Farm — a homestead and genetic bank for apple diversity…
For the last two months I’ve been collecting eggs from (very vocal) chickens roosting up the road, and harvesting baskets of veggies from the gardens surrounding my house. With these…
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