Apple Preservation: Fruit Roll-Up Style
December 1, 2011 § 2 Comments
I get such a kick out of edible table decorations; along those lines, I like consumable party favors (or wedding take-home goodies), too. This year, for Thanksgiving, I whipped up a double batch of apple fruit roll-ups and put a small wrap on each plate. It was a seasonal palate cleanser and was a fun story-prompter. I might’ve even convinced my uncle David to buy a dehydrator!
Ingredients for the Roll-Up:
cinnamon, all spice, nutmeg, ginger
Cook down apples into a sauce or scoop from a jar. Heat on the stove; add honey and spices to taste. Remove from stove and spread on a plastic dehydrating sheet (like this one) about 1/2 cm thick. Turn dehydrator on at 135 degrees and dehydrate for 10-12 hours. Peel away from plastic, rip or cut into thin strips and roll up in parchment paper.
Diet Notes: SCD-safe, gluten-free, nut-free