I get such a kick out of edible table decorations; along those lines, I like consumable party favors (or wedding take-home goodies), too.   This year, for Thanksgiving, I whipped up a double batch of apple fruit roll-ups and put a small wrap on each plate.  It was a seasonal palate cleanser and was a fun story-prompter.  I might’ve even convinced my uncle David to buy a dehydrator!

Ingredients for the Roll-Up:
apple sauce
honey
cinnamon, all spice, nutmeg, ginger

Tools:
food dehydrator
parchment paper
scissor
string

Method:
Cook down apples into a sauce or scoop from a jar.  Heat on the stove; add honey and spices to taste.  Remove from stove and spread on a plastic dehydrating sheet (like this one) about 1/2 cm thick.  Turn dehydrator on at 135 degrees and dehydrate for 10-12 hours.  Peel away from plastic, rip or cut into thin strips and roll up in parchment paper.

Diet Notes: SCD-safe, gluten-free, nut-free

01 Dec This entry was published on December 1, 2011 at 9:32 am. It’s filed under Food Preservation, Gluten-Free, Nut-Free, Snack, Specific Carbohydrate Diet (SCD), Vegan and tagged all spice, apple fruit leather, applesauce, cinnamon, dehydration, fruit leather, fruit roll up, ginger, honey, nutmeg. Bookmark the permalink. Follow any comments here with the RSS feed for this post.