I’m Regina (you can call me “Reg”) and I like cooking with, reading about and growing seasonal foods.
While I don’t advertise this blog as a veggie-only zone, thus far, my recipes cater solely to herbivores. I have never had a craving or taste for meat; I enjoy cooking with legumes, grains, nuts, seeds, eggs and cheeses. While I don’t notice the absence of carnivorous ingredients, you may. I encourage you to dabble with the recipes you find here and adapt them to your taste preferences. I only ask that you take a moment to think about where your favorite foods come from. If you are able, put your dollar (think: vote with your fork) toward a life that you feel good about supporting — whether it be the farmer growing your food, the rancher who raised the animal that you eat or the animal itself.
P.S. When recipes fall under one of these categories – (1) gluten-free, (2) nut-free, (3) vegan or (4) specific carbohydrate diet – I make note of that in the “Diet Notes” section at the bottom of each recipe.
P.P.S. I like snapping photos and putzing around outside.
Copyright 2011, Regina Fitzsimmons.
All rights reserved: no photos or content on ReginaRae.com may be reproduced without prior written consent.