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	<title>Comments for Regina Rae</title>
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	<link>http://reginarae.com</link>
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		<title>Comment on Dilly Lentils with Citrus Dressing &amp; Ricotta Salata by Katie Sharar</title>
		<link>http://reginarae.com/2012/04/29/dilly-lentils-with-citrus-dressing-ricotta-salata/#comment-1246</link>
		<dc:creator><![CDATA[Katie Sharar]]></dc:creator>
		<pubDate>Thu, 24 May 2012 20:11:58 +0000</pubDate>
		<guid isPermaLink="false">http://reginarae.com/?p=3421#comment-1246</guid>
		<description><![CDATA[I made this recipe for a summer dinner with friends, and it was such a perfect complement to the end of a hot summer day and excellent company. And everyone raved about the salad! It will be a mainstay in my summer diet.]]></description>
		<content:encoded><![CDATA[<p>I made this recipe for a summer dinner with friends, and it was such a perfect complement to the end of a hot summer day and excellent company. And everyone raved about the salad! It will be a mainstay in my summer diet.</p>
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		<title>Comment on Dilly Lentils with Citrus Dressing &amp; Ricotta Salata by SRickReg</title>
		<link>http://reginarae.com/2012/04/29/dilly-lentils-with-citrus-dressing-ricotta-salata/#comment-1237</link>
		<dc:creator><![CDATA[SRickReg]]></dc:creator>
		<pubDate>Sun, 06 May 2012 23:41:09 +0000</pubDate>
		<guid isPermaLink="false">http://reginarae.com/?p=3421#comment-1237</guid>
		<description><![CDATA[I made this for a staff retreat, following the recipe fairly closely--including salting somewhat liberally and using grated parmesan instead of ricotta-- but doubling the greens.  It was a hit!]]></description>
		<content:encoded><![CDATA[<p>I made this for a staff retreat, following the recipe fairly closely&#8211;including salting somewhat liberally and using grated parmesan instead of ricotta&#8211; but doubling the greens.  It was a hit!</p>
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		<title>Comment on SEARCH &amp; About by Thomas</title>
		<link>http://reginarae.com/about-moi/#comment-1231</link>
		<dc:creator><![CDATA[Thomas]]></dc:creator>
		<pubDate>Sat, 21 Apr 2012 14:17:32 +0000</pubDate>
		<guid isPermaLink="false">http://reginarae.wordpress.com/?page_id=32#comment-1231</guid>
		<description><![CDATA[Wow Regina!  There is a dizzying amount of great food here.  Thank you again for your wonderful family&#039;s hospitality.  I&#039;m missing the desert already.  Luckily I brought some chiltepines back to Rainier to help keep me warm.  Have a great summer - don&#039;t drink too many Eegees!]]></description>
		<content:encoded><![CDATA[<p>Wow Regina!  There is a dizzying amount of great food here.  Thank you again for your wonderful family&#8217;s hospitality.  I&#8217;m missing the desert already.  Luckily I brought some chiltepines back to Rainier to help keep me warm.  Have a great summer &#8211; don&#8217;t drink too many Eegees!</p>
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		<title>Comment on Creamy Avocado Basil Sauce (think: vegan pesto-fredo) by Katrina</title>
		<link>http://reginarae.com/2012/04/18/creamy-avocado-basil-sauce-think-vegan-pesto-fredo/#comment-1229</link>
		<dc:creator><![CDATA[Katrina]]></dc:creator>
		<pubDate>Fri, 20 Apr 2012 00:13:36 +0000</pubDate>
		<guid isPermaLink="false">http://reginarae.com/2012/04/18/creamy-avocado-basil-sauce-think-vegan-pesto-fredo/#comment-1229</guid>
		<description><![CDATA[This looks so delicious -- and without any wheat and dairy, too! What is the contraption that makes those zucchini noodles?]]></description>
		<content:encoded><![CDATA[<p>This looks so delicious &#8212; and without any wheat and dairy, too! What is the contraption that makes those zucchini noodles?</p>
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		<title>Comment on MAKE THIS PRONTO: Tangy Cabbage, Avocado &amp; Basil Slaw by Megan</title>
		<link>http://reginarae.com/2012/03/10/make-this-pronto-tangy-cabbage-avocado-basil-slaw/#comment-1228</link>
		<dc:creator><![CDATA[Megan]]></dc:creator>
		<pubDate>Thu, 19 Apr 2012 15:40:03 +0000</pubDate>
		<guid isPermaLink="false">http://reginarae.com/?p=3443#comment-1228</guid>
		<description><![CDATA[I just made this with some leftover red cabbage and it was a hit. Yum. I, too, could drink this dressing.]]></description>
		<content:encoded><![CDATA[<p>I just made this with some leftover red cabbage and it was a hit. Yum. I, too, could drink this dressing.</p>
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		<title>Comment on Creamy Avocado Basil Sauce (think: vegan pesto-fredo) by Priya</title>
		<link>http://reginarae.com/2012/04/18/creamy-avocado-basil-sauce-think-vegan-pesto-fredo/#comment-1227</link>
		<dc:creator><![CDATA[Priya]]></dc:creator>
		<pubDate>Thu, 19 Apr 2012 05:24:56 +0000</pubDate>
		<guid isPermaLink="false">http://reginarae.com/2012/04/18/creamy-avocado-basil-sauce-think-vegan-pesto-fredo/#comment-1227</guid>
		<description><![CDATA[this looks amazing! i think i&#039;ll try this with a bit of fresh oregano too.]]></description>
		<content:encoded><![CDATA[<p>this looks amazing! i think i&#8217;ll try this with a bit of fresh oregano too.</p>
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		<title>Comment on Meal in a Muffin: Arugula, Butternut Squash &amp; Sharp Cheddar Flecks by Nine Ways to Add Arugula Into Your Dishes &#124; GoodVeg powered by Squidoo</title>
		<link>http://reginarae.com/2010/11/15/meal-in-a-muffin-arugula-butternut-squash-sharp-cheddar-flecks/#comment-1219</link>
		<dc:creator><![CDATA[Nine Ways to Add Arugula Into Your Dishes &#124; GoodVeg powered by Squidoo]]></dc:creator>
		<pubDate>Wed, 04 Apr 2012 21:31:19 +0000</pubDate>
		<guid isPermaLink="false">http://reginarae.wordpress.com/?p=2451#comment-1219</guid>
		<description><![CDATA[[...] Sharp Cheddar Flecks. This savory muffin is hearty enough that it can be eaten as a meal. The dense muffin is speckled with arugula, butternut squash, sunflower seeds, and Parmesan and cheddar [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Sharp Cheddar Flecks. This savory muffin is hearty enough that it can be eaten as a meal. The dense muffin is speckled with arugula, butternut squash, sunflower seeds, and Parmesan and cheddar [...]</p>
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		<title>Comment on SEARCH &amp; About by Colleen Boodleman</title>
		<link>http://reginarae.com/about-moi/#comment-1211</link>
		<dc:creator><![CDATA[Colleen Boodleman]]></dc:creator>
		<pubDate>Wed, 28 Mar 2012 00:47:50 +0000</pubDate>
		<guid isPermaLink="false">http://reginarae.wordpress.com/?page_id=32#comment-1211</guid>
		<description><![CDATA[Great blog, recipes and cooking tutorial, see ya at the next PCFSA meeting ~

Colleen ~Tucson, AZ]]></description>
		<content:encoded><![CDATA[<p>Great blog, recipes and cooking tutorial, see ya at the next PCFSA meeting ~</p>
<p>Colleen ~Tucson, AZ</p>
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		<title>Comment on Winter Herb &amp; Greens Salad, with a little sweet &amp; crunch by priyafs</title>
		<link>http://reginarae.com/2012/03/24/winter-herb-greens-salad-with-a-little-sweet-crunch/#comment-1208</link>
		<dc:creator><![CDATA[priyafs]]></dc:creator>
		<pubDate>Tue, 27 Mar 2012 00:48:21 +0000</pubDate>
		<guid isPermaLink="false">http://reginarae.com/?p=3453#comment-1208</guid>
		<description><![CDATA[love the ingredient amounts! making this for lunch tomorrow....]]></description>
		<content:encoded><![CDATA[<p>love the ingredient amounts! making this for lunch tomorrow&#8230;.</p>
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	</item>
	<item>
		<title>Comment on Mango Margarita by Winter Herb &#38; Greens Salad, with a little sweet &#38; crunch &#171; Regina Rae</title>
		<link>http://reginarae.com/2011/08/28/mango-margarita/#comment-1207</link>
		<dc:creator><![CDATA[Winter Herb &#38; Greens Salad, with a little sweet &#38; crunch &#171; Regina Rae]]></dc:creator>
		<pubDate>Sat, 24 Mar 2012 18:09:02 +0000</pubDate>
		<guid isPermaLink="false">http://reginarae.com/?p=2826#comment-1207</guid>
		<description><![CDATA[[...] Tucson today.  With the advent of the near-double digits, the end of March calls for tank tops, margaritas and the last of the winter greens, herbs and recently-harvested pecans and dates.  I&#8217;ve [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Tucson today.  With the advent of the near-double digits, the end of March calls for tank tops, margaritas and the last of the winter greens, herbs and recently-harvested pecans and dates.  I&#8217;ve [...]</p>
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